Alison Boteler, Chef/Author

Alison Boteler is the author of eight books on cooking, crafts and entertaining children including The Disney Party Handbook and Creative Children’s Parties. She’s been a contributor to magazines as well as Family Fun’s website and a columnist for The Connecticut Post. Television credits include appearances on NBC’s “Today” Show and a regular guest on Lifetime’s “Our Home”. Her career began with cooking spots on “Wonderama” and her own radio talk show, “Alison’s Restaurant”. As a consultant to major food companies, she has helped develop product prototypes and acted as a media spokesperson.

A U T H O R

Children's Party Books
The Disney Party Handbook, Disney Press
The Disney Party Handbook (sequel), Disney Press
The Children's Party Handbook, Barron’s Educational Series
Creative Children’s Parties,, Barron’s Educational Series

Cooking and Craft Books
The Great American Bake Sale, Barron’s Educational Series
What Should I Bring?, Barron’s Educational Series
The Country Fair Cookbook, Barron’s Educational Series
The Country Fair Craft Book, Barron’s Educational Series

W R I T E R
Columnist for The Connecticut Post, contributor to Family Fun online, Parent Guide and McCall’s Magazine. 

T E L E V I S O N   &   R A D I O
My career began in my late teens demonstrating party ideas for kids on the children’s program, “Wonderama”, followed by on New York shows “Midday Live” and “Saturday Morning Live”. This lead to guest appearances on NBC’s “Today Show”, TVFN and regular spots on Lifetime’s “Our Home”. Host of radio show “Alison’s Restaurant”.

C R E A T I V E    C O N S U L T A N T
Product development, public relations projects and media spokesperson for Pepperidge Farm, Nestle, Perrier and Herman Goelitz

E D U C A T I O N
CW Post College, Long Island University, BA in Communication Arts, summa cum laude

C O N T A C T   I N F O
Phone 203.576.9230
Email alison@alisonboteler.com
Web www.alisonboteler.com

R E F E R E N C E S
Available upon request.